Please note: Deep dish pizzas take longer to cook than regular pizzas.

WHY IS LORETTA'S PIZZA So good?

We use only the highest-quality ingredients sourced primarily from Midwestern farms, bakeries, and other small purveyors. We make our own dough, sauce, Italian sausage, lasagna,

meatballs, bread, and other menu items from scratch. It’s not the cheapest or quickest way to make food – but it’s why our pizzas taste so delicious! See our menu >

"CUPPA TWO TREE PIES TO GO"

DEEP DISH PIES

Our dough and sauce are made in˜house from scratch. Our cheese comes from Grande Farms in Fon du Lac, Wisconsin. These pizzas are very thick — 1 1/2 or 2 slices is a full meal for most people. Pick from 12″ (serves 3-4) or 14″ (serves 4-6)
  • The Smashing Pepperonis $24/29

    Cup and char pepperoni, Grande’ Farms cheese blend, Loretta’s house red sauce. (Billy Corgan not included with pizza.)

  • The Dan Ryan Freeway S.M.O.G. $26/32

    House made Italian sausage, Pebble Creek mushrooms, onions & green peppers with Loretta’s house red sauce. Topped with fresh grated Romano.

  • The Navy Pier Ferris Wheel (Vegetarian) $26/30

    Grande Farms cheese blend, house red sauce, fresh mozzarella, basil pesto, olive oil drizzle, romano.

  • The Taylor Street $25/32

    House made Italian sausage, Cup and char pepperoni, roasted fennel, peppadews (a sweet pickled pepper), goat cheese & spicy arrabiata sauce. Topped with fresh grated Romano cheese & spiced honey.

  • The Bucktown Hipster (Vegetarian) $24/29

    Impossible™ Italian sausage, roasted butternut squash, roasted fennel, spinach, corn with house red sauce. Finished with a blend of fines herbes.

  • The Wrigleyville DudeBro $25/32

    Cup and char pepperoni, ham, capicola, salami, spicy giardiniera with spicy arrabiata sauce. Finished with fresh grated Romano cheese and a blend of fines herbes.

  • The Andersonville (Vegetarian) $24/29

    Pebble Creek mushrooms, caramelized onions, green peppers, roasted red peppers, roasted garlic, with white sauce. Finished with a blend of fines herbes and olive.

CHICAGO TAVERN PIZZA

In addition to deep dish, there’s also a thin-crust pizza found in Chicago called Tavern-style. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza. This pizza is cut into squares. All Tavern pizzas are 10″.

  • The Soldier Field $9.00

    Cup and char pepperoni, Grande’ cheese blend, Loretta’s house red sauce.

  • The South Side Parade $9.00

    Large homemade meatballs, Loretta’s house red sauce and (of course) cheese.

  • The Jane Addams Memorial S.M.O.G. $11.00

    House made Italian sausage, Pebble Creek mushrooms, onions, and green peppers with Loretta’s house red sauce. Topped with fresh grated Romano.

  • The Rush Street $12.00

    Ham, capicola, pineapple, peppadew (it’s a sweet pickled pepper), goat cheese with spicy arrabiata sauce. Finished with basil pesto & spicy mayo.

  • The Magnificent Mile $12.00

    Nueske’s applewood smoked bacon, kalamata olives, caramelized onions & spinach with white sauce. Finished a blend of fines herbes & olive oil.

  • The Lower Wacker $14.00

    Salami, artichoke, peppadew, kalamata, tomato, and Nueske’s applewood smoked bacon with spicy arrabiata sauce. Finished with basil pesto & fresh grated Romano.

  • The Blue Line $12.00

    Pulled chicken, Nueske’s applewood smoked bacon, red onion, pineapple, and peppadew with chipotle BBQ sauce. Finished with avocado ranch drizzle.

  • Lollapalooza $12.00

    Grande Farms cheese blend, house red sauce, fresh mozzarella, basil pesto, olive oil drizzle, romano

  • Lake Shore Drive $12.00

    House red sauce, artichoke, mushroom, red onion, roasted red peppers, green pepper, spinach, tomato, kalamata, pesto drizzle, romano

You build the pizza!

All pizzas automatically come with Loretta’s house mozzarella cheese blend.

12″ Deep Dish – $17.50 | 14″ Deep Dish – $21.50 | 10″ Tavern – $7.50

Meats
  • Cup and char pepperoni–$2
  • House-made Italian sausage–$2
  • Ham–$2
  • Nueske’s Applewood Smoked Bacon–$2.50
  • Capicola–$2
  • Salami–$2
  • Pulled Chicken–$2
  • Ground Beef–$2
  • Anchovies–$1.50
  • Impossible Italian sausage
    (Vegan)–$2.50
VEGGIES
  • Artichokes–$1.50
  • Banana Pepper–$1
  • Kalamata Olives–$1.50
  • Green Olives–$1
  • Giardiniera–$1.50
  • Peppadew–$1.50
  • Roasted Red Peppers–$1.50
  • Corn–$1.50
  • Spinach–$1.50
  • Tomatoes–$1.50
  • Red Onion–$1.50
  • Caramelized Onion–$1.50
  • Green peppers–$1.50
  • Jalapenos–$1.50
  • Pebble Creek Mushrooms–$1.50
  • Pineapple–$1.50
  • Roasted Garlic–$1.50
  • Roasted Squash–$1.50
  • Brussels Sprouts–$1.50
SAUCES
  • Loretta’s House Red Sauce
  • Spicy Arrabiata
  • White Sauce
Other Stuff

(served on the side)

  • Basil Pesto–$2
  • Avocado Ranch–$2
  • Garlic Butter–$2
  • Olive Oil–$2
  • Giardiniera–$2
  • Romano–$2
  • Fines herbes–$2
  • Caesar Dressing–$2
  • Italian Dressing–$2
  • Spicy Mayo – $2
Copyright ©2021 Loretta’s GR. Site By CurlyHost.
Copyright ©2021 Loretta’s GR. Site By CurlyHost.